Ring in the New Year with this Pomegranate Ginger Simple Syrup. It’s slightly tart with just enough of a hint of ginger to it. A drizzle of this in a glass of champagne is truly delicious, or try it in a Pomegranate Ginger Mule. If gin’s your tipple, check out our g&b Pomegranate Ginger take on a Gimlet concoction here. The simple syrup also makes a lovely gift for your next party packaged in a mason jar or glass bottle, you’ll be guaranteed another invite!
Ingredients for 2 cups of simple syrup:
2 cups of unsweetened pomegranate juice
2 cups of sugar
1 teaspoon of lemon juice
10 slices (roughly 1/4 inch or 5mm thick) of fresh ginger
Put all in the ingredients in a pan. Heat and stir until the sugar has dissolved. Bring to a boil for a couple of minutes, then take off the heat. Allow the ginger to steep in the syrup for a couple of hours until cool, then strain out the ginger. Transfer to mason jars and keep in the fridge for up to a month.
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