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Cranberry Curd Tart
Mushroom & Wild Rice Strudel
Parmesan & Pancetta Hasselback Potatoes
Sausage, Butternut Squash, Kale & Leek Stuffing
Toast Skagen (Prawns on Toast)
Roasted Brussels Sprouts with Maple Caramelized Walnuts & Pomegranate Seeds
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