Pan Fried White Asparagus with Serrano Ham and Herby Hollandaise

Lemony Asparagus Ricotta Pasta

Salmon Cakes with Sour Cream & Chive Dipping Sauce

Swabian Maultaschen (Schwäbische Maultaschen)

Caramelized Miso Pointed Cabbage

Spinach & Gruyère Soufflé

Apple, Goat Cheese & Shallot Flatbread

Green Goddess Salad

Okonomiyaki (Savory Japanese Pancakes)

Vegan Tofu Red Thai Curry

Chickpea Salad with Homemade Pita Bread

Thai Beef Salad

Five-Spice Butternut Squash in Cheesy Custard

Kimchi Grilled Cheese

Roasted Bacon and Sage Wrapped Pumpkin with Grapes

Miso Tuna Udon Noodle Bowl

Veggie & Egg Fried Rice

Chilled Melon & Dill Soup

Zucchini & Goat Cheese Tart

Asian inspired Spicy Smashed Cucumber & Shrimp Salad