King Oyster Mushrooms

Cold Soba Noodle Gochujang Salad With Quick Pickled Carrots and Salty Watermelon

Creamy White Asparagus & Potato Soup

Eggplant Rolls with Pepitas and Spicy Whipped Feta

Turmeric & Za’atar Roasted Cauliflower

Kohlrabi Schnitzel

Vegan Ramp Pesto

Herb & Mustard Crust Lamb Loins

Käsespätzle with Crispy Onions

Galette Bretonne (Galette Complète)

Puff Pastry Onion Tartes

Honey Soy Glazed Baked Salmon Filet with Edamame Wasabi Purée

Roasted Halloumi with Grapes

Buttery Miso & Cherry Tomato Pasta

Korean Style Baby Back Ribs with Pancakes and Plum Dipping Sauce

Crispy Sesame Shrimp

Homemade Labneh with Cilantro Oil

Roasted Veggies with Anchovy & Tahini Crema

Black Garlic, Caramelized Onion, Asparagus & Goat Cheese Crustless Quiche

Kohlrabi “Noodle” Salad