Phyllo Pizza with Smoked Mozzarella & Roasted Veggies

Cheesy Cauliflower & Prosciutto Toast

Buttermilk Waffles

Frozen Banana-Pops

Seared Zucchini with Parmesan and Black Pepper

Quinoa & Black Bean Salad

Marinated Mozzarella Caprese Salad

Iced Dalgona Coffee

Crêpes

Green Gazpacho

Spring Potato Salad with Green Garlic Dressing

Zucchini Ribbon & Ricotta Salad

Zucchini Caprese

Best Focaccia

Chantarelle Mushrooms with Shallots and Thyme, Spinach Crêpe and Whipped Basil Mascarpone

Burrata with Pickled Cherries, Sumac and Basil

Roasted Peach, Heirloom Tomato and Mozzarella Salad with Basil Infused Olive Oil

Green Scallion Guacamole with Homemade Baked Tortilla Chips

Herb & Garlic Couscous Salad

Lentil Stuffed Eggplants With Goat Cheese