Vegan Tofu Red Thai Curry

Roasted Cauliflower, Halloumi & Quinoa Salad

Chickpea Salad with Homemade Pita Bread

Pumpkin, Miso & Ginger Soup

Five-Spice Butternut Squash in Cheesy Custard

Truffle Cacio e Pepe Cashews

Kimchi Grilled Cheese

Cauliflower Gnocchi with Chives & Lemony Crème Fraîche

Veggie & Egg Fried Rice

Chilled Melon & Dill Soup

Chopped Murray Salad

Grilled Cantaloupe, Chili Garlic Zucchini & Burrata Salad

Corn & Zucchini Fritters with Lime & Herb Sour Cream

King Oyster Mushrooms

Homemade Mint Hummus

Black Seed Crackers

Easy Oven Baked Ratatouille

Cold Soba Noodle Gochujang Salad With Quick Pickled Carrots and Salty Watermelon

Vegan Bacon

Eggplant Rolls with Pepitas and Spicy Whipped Feta