Feta Filled Zucchini Boats

Ricotta, Prosciutto, Spinach and Tart Cherry Toast

Savory Overnight Oats

Roasted Vegetables with White Balsamic Vinaigrette

Hash Brown Waffles

Black Fig, Goat Cheese & Caramelized Onion Tarte Flambée

Sage Brown Butter

2 Ingredient Naan Bread

Burrata & Roast Tomatoes on Truffled Bread

Spring Onion & Parmesan Scones

Rainbow Chard & Goat Cheese Galette

Massaged Kale & Sweet Potato Salad

Colorful Coleslaw

Cannellini & Lemon Hummus

Veggie Oven Roast

Mezze Platter

Zucchini Fritters

Baked Artichoke Dip with Pull-Apart Bread

Winter Salad

Roasted Asparagus with Parmesan