Classic Fish Cakes with Herbed Tartar Sauce

Membrillo Pear Tart

Saffron Mashed Potato Pancakes

Pumpkin & Camembert Galette

Ricotta Gnocchi with Brown Butter, Frizzled Sage & Roasted Squash

Witch’s Brew Pea Soup

Harissa Braised Chickpeas

Prosciutto Wrapped Figs with Thyme & Honey

Tomato, Zucchini & Ricotta Galette

Pimientos de Padròn

Spanish Quiche

Spinach & Plum Salad with Honey Thyme Dressing

Beer Queso Dip

Best Gazpacho

Cheese Soufflé

Roasted Pepper and Avocado Flatbread

Vegan Lentil Stuffed Bell Peppers

Tuna Poke Bowl

Sage Brown Butter

Roasted Tomato, Sardine & Goat Cheese Salad