Mushroom & Wild Rice Strudel

Toast Skagen (Prawns on Toast)

Asian Inspired Butternut Squash

Mustard Dill Sauce

Warm Butternut Squash Salad with Apple Cider Vinaigrette

Cheese Stuffed Pull-Apart Garlic Bread

Warm Peanut & Passionfruit Glass Noodle Salad

Roasted Tomato Soup

Caramelized Tomato Tarte Tatin

Tomato and Pomegranate Salad

Pork & Cabbage Potstickers

Baked Jalapeño Poppers

Tuna Salad with Greek Yoghurt

Cheesy Cauliflower & Prosciutto Toast

'Lobster Roll Style' Shrimp Salad

Marinated Mozzarella Caprese Salad

Green Gazpacho

Zucchini Caprese

Burrata with Pickled Cherries, Sumac and Basil

Baked Bay Scallops in Garlic Cream Sauce